• Assist in food preparation and cooking according to established recipes.
• Maintain a clean and organized kitchen environment, adhering to kitchen hygiene standards.
• Help in managing inventory and restocking kitchen supplies as needed.
• Follow food safety regulations and procedures to ensure high-quality standards.
• Work collaboratively with other kitchen staff to ensure efficient kitchen operations.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or relevant field.
• Experience Level: 0–1 years of experience in a kitchen environment.
• Skills and Competencies: Knowledge of kitchen hygiene practices.
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Basic cooking and food preparation tasks.
• Working Conditions: Ability to work in a hot and busy kitchen environment.