• Prepare and grill a variety of meats and vegetables to perfection for customer orders.
• Maintain cleanliness and hygiene standards in the grilling area and kitchen.
• Assist in the preparation and mise-en-place of ingredients necessary for daily operations.
• Ensure all kitchen equipment is functioning properly and report any issues to management.
• Provide friendly and efficient service to customers, ensuring a positive dining experience.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred
• Experience Level: 0-2 years of relevant cooking experience
• Skills and Competencies: Strong cooking skills, excellent attention to detail, and effective communication skills
• Qualities and Traits: Self-starter with a customer-oriented attitude
• Responsibilities and Duties: Ability to perform heavy lifting and assist in stewarding tasks
• Working Conditions: Fast-paced kitchen environment, requires standing for long periods