Description

• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash dishes, utensils, and cooking equipment efficiently.
• Assist in food preparation as needed and follow safety guidelines.
• Ensure proper disposal of waste and recycling in accordance with policies.
• Support other kitchen staff in daily operations to ensure a smooth workflow.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 0–1 year of experience in a similar role.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Skills and Competencies: Strong attention to detail and a commitment to cleanliness.
• Qualities and Traits: Positive attitude and willingness to learn.
• Working Conditions: Ability to work flexible hours, including evenings and weekends.