• Prepare and cook food items according to recipes and portion controls.
• Maintain cleanliness and hygiene standards in the kitchen area.
• Assist with food preparation and presentation for service.
• Collaborate with other kitchen staff to ensure efficient kitchen operations.
• Handle kitchen equipment and heavy items safely and efficiently.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred
• Experience Level: 0–1 year of experience in a kitchen environment
• Skills and Competencies: Strong knowledge of kitchen hygiene practices
• Skills and Competencies: Ability to perform stewarding and cleaning duties
• Skills and Competencies: Capable of heavy lifting and handling kitchen utensils
• Qualities and Traits: Team-oriented with good communication skills
• Working Conditions: Fast-paced kitchen environment with standing for long periods