PRIMARY RESPONSIBILITIES:

• Helps in the preparation and cooking of menu items to be served in the outlet.
• Assists and cooperates with cooks on proper portioning of foods to determine its correct quality and quantity.
• Cleans food preparation area, equipment, floors and other kitchen utensils.
• Disposes of rubbish.
• Maintains a clean and organized kitchen.
• Performs other duties as may be assigned from time to time by the supervisor

QUALIFICATIONS:

• Bachelor Degree/College Undergrad/Highschool Graduate
• Experience is an Advantage
• Knowledgeable in Food & Beverage Industry is an Advantage