Kitchen Supervisor
Making Fine Group
職位描述
福利待遇
法定福利
13薪, Pag-Ibig 基金, 菲爾健康, SSS/GSIS
額外福利
員工折扣
休假和請假
病假, 休假
簡介
- Oversee daily restaurant operations and ensure high-quality service.
- Manage staff, including training, scheduling, and performance evaluations.
- Monitor inventory levels and place orders as needed.
- Address customer inquiries and resolve issues promptly.
- Implement health and safety regulations to maintain standards.
- Assist in menu planning and special events coordination.
- Can be assigned within NCR.
- Oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality standards.
職位要求
- Job Title: Kitchen Supervisor
- Educational Qualifications: Diploma in Hospitality or related field.
- Experience Level: Less than 1 year of experience in a supervisory role in the restaurant industry.
- Skills and Competencies: Strong operations management abilities, excellent written and verbal communication skills, and a strong work ethic.
- Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
- Qualities and Traits: Leadership skills, adaptability, and a commitment to high service standards.
Manongsong Wheng
HR Manager (Tiger Sugar, Gram, Khao Khai, Chunky Boss)Making Fine Group
今天回覆 0 次
工作地址
213 Banawe St. 213 Banawe St, Quezon City, 1115 Metro Manila, Philippines
發布於 07 May 2025
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Making Fine Group
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101-500 人
食品和飲料
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