Responsible for the overseeing operation of a catering facility, handling all the preparation before the event and after as well.  

• Assists in scheduling of pantry staffs
• Assists in training of pantry staff and roll-out of menu items
• Assists in the creation and update of pantry manual
• Assists in inspecting dispatch especially during big events
• Assists in the preparation of gameplan for big events, packed meal events and selling events
• Maintain, monitor and update pantry documents, equipment and inventory
• Performs quality control check of food during catering, packed meal and selling events
• Ensures that all food and beverages are prepared, reheated and served on-site based on established standards
• Troubleshoot any food or kitchen related situations that may arise
• Assists with the management of all aspects of off-premise events, including staff supervision, technical meetings, event timeline, special requests, and clean-up
• Coordinate with SP required and needed equipment for all the events
• Checks completeness of equipment for all the events, make necessary recommendation if there’s any
• Close coordination with Captain Waiters for flow of food and set-up

Job Requirements

• Bachelor's degree in any food related course
• With at least 2-3 years of relevant experience is preferred
• With extensive food and beverage knowledge
• Strong understanding of proper use and maintenance of major kitchen equipment e.g. stoves, slices, knives, dish machines
• Excellent communications skills both oral and written
• Ability to work in a high energy and demanding environment
• Strong organizational, leadership, and problem solving skills
• Team player with ability to take direction
• Computer competency
• Ability to stand and exert fast-paced mobility for entire event