• Will be in charge of store operations
• Ensure all store team members are presentable and ready for day to day operations
• Ensure proper maintenance of all store equipment
• Proper delegation of work responsibilities
• Completion of day to day and monthly reports
• Ordering and monitoring of stocks
• To give AWESOME guest service and leading by example
• Push branch sales and minimize losses

· Candidate must possess at least a Bachelor's/ College Degree, Food & Beverage Services Management or equivalent.

· Fun, Quirky, Witty

· Fast learner and easily adapts with the working environment

· With at least 1 year Management Trainee/Manager experience in a restaurant settings.