Description

• Assist in managing engineering projects related to food manufacturing processes.
• Support the development and implementation of maintenance strategies for equipment and systems.
• Collaborate with cross-functional teams to optimize manufacturing performance and reliability.
• Conduct troubleshooting and root cause analysis to resolve mechanical issues.
• Ensure compliance with safety, quality, and regulatory standards in operations.

Requirements

• Educational Qualifications: Bachelor’s degree in Mechanical Engineering or related field
• Experience Level: 5–8 years of experience in engineering management within food manufacturing
• Skills and Competencies: Proficiency in Mechanical Engineering, BMS, CMMS, and HVAC systems
• Responsibilities and Duties: Ability to oversee maintenance operations and strategy development
• Qualities and Traits: Strong leadership skills and effective communication abilities