A lechon chopper is responsible for the preparation and serving of lechon (roast pig) at events or restaurants. Some of the main responsibilities include:

1. Chopping the lechon – They slice the roasted pig into smaller, manageable pieces, ensuring that the skin is crispy and the meat remains tender.
2. Serving – They serve the chopped lechon to guests or customers, often arranging it in an appealing way.
3. Maintaining cleanliness – Keeping the work area clean and organized during the chopping process is essential, as lechon can be messy.
4. Handling tools – Properly using knives, cleavers, and other utensils safely while cutting through the meat.
5. Ensuring quality – Ensuring that the meat is of high quality, properly cooked, and meets the standards for taste and presentation.
6. Working efficiently – Chopping the lechon quickly, especially in a high-volume setting, without sacrificing quality or safety.
7. Depending on the setting, they might also assist with the overall preparation or even the roasting process.

1. Resume
2. Healthcard
3. Food Safety Certificate
4. NBI Clearance
5. SSS
6. Pag-ibig
7. Philhealth