職位描述
簡介
- Prepare a variety of pastries, desserts, and baked goods.
- Follow recipes and adjust as needed for taste and presentation.
- Ensure all baked items meet quality and freshness standards.
- Maintain a clean and organized workspace.
- Collaborate with other kitchen staff to meet customer demands.
- Monitor inventory and order supplies as necessary.
職位要求
- Educational Qualifications: High school diploma or equivalent; culinary certificate in pastry arts preferred.
- Experience Level: 2-3 years of experience in a professional bakery or restaurant.
- Skills and Competencies: Proficiency in baking techniques, creativity in dessert presentation, and knowledge of food safety standards.
- Responsibilities and Duties: Prepare and bake a variety of pastries, manage inventory, and ensure quality control.
- Working Conditions: Fast-paced kitchen environment; may require early mornings and weekends.
- Qualities and Traits: Attention to detail, strong time management, and a passion for baking.
注重細節Menu PlanningBakingFood safetyCreativityTime management團隊合作Pastry productionPrecision and detailDecorating baked goods