Responsibilities:

• Arrange, control and implement production schedule in order to accommodate demand/ order by identifying required manpower, machine, materials and methods.

• Set, regulates and monitor production work flow and activities.

• Monitor record and analyze report on productivity, rejections, material consumption and delivery; provide correction / improvements on production set – up, method and/or procedure.

• Countercheck, monitor and validate compliance of production personnel on Standard Process and Parameters by performing actual checking of data on monitoring forms against production run / machine.

• Instigate conformance to set Standard Operating Procedure, Production Process and Parameters and other guidelines and procedure.

• Implement quality improvement programs, Sanitation Standard Operating Procedure and Good Manufacturing Practices gearing toward Total Quality management and HACCP certification.

• Countercheck conformance production personnel on standard pre and post operational procedure on proper care and maintenance of equipment and machine.

• Provide schedule of production personnel according to reporting time, work assignment / production grouping according to approved production schedule and number of manpower as well as timekeeping.
  
  Qualifications:

• A Bachelor's degree in Industrial Engineering, Mechanical Engineering, Food Technology or any equivalent

• At least two years of experience in similar field / industry

• Expertise in production management procedures and best practices

• Proven ability to implement process improvement initiatives

• Strong knowledge of Production Key Performance Indicators (KPIs)

Please refer to job description.