• Assist in the production process by handling materials and equipment.
• Ensure adherence to food safety protocols during all operational activities.
• Support team members in maintaining a clean and organized workspace.
• Operate machinery and equipment as directed, while following safety guidelines.
• Perform quality checks on products to ensure standards are met.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Knowledge of food safety protocols
• Skills and Competencies: Ability to lift heavy objects safely
• Skills and Competencies: Proven ability to work under pressure
• Qualities and Traits: Strong teamwork and communication skills
• Working Conditions: Fast-paced production environment