MAJOR FUNCTIONS:

• Monitor the operation of assigned section and trigger corrective actions.
• Ensures that Set standard Productivity and Efficiency are consistently met.
• Ensures that set standard yield and output are constantly accomplished.
• Ensures that product standards set by the plant are religiously met.
• Responsible for effective usage of materials and resources of his/her assigned section/areas.
• Ensures that assigned section follow set sanitation (SSOP), Good Manufacturing Practices (GMP), & Hygiene requirements.
• Maintains an orderly and safe workplace through implementation of 5S programs and safety programs.
• Utilize technical expertise to ensure continuous improvement of product and processes resulting to reduction of manufacturing cost.
• Recommend procedural or any process related improvement that impacts t the overall quality of products and process.
• Motivates the team to ensure all team members perform to the set criteria.

• Bachelor’s/College Degree, Food Technology or Industrial Engineering Graduate, Nutrition, or Science related course.
• Proficient in Microsoft (MS Word Excel, PPT.) Excellent communication skills, both oral and written, including the ability to prepare reports, proposals, and procedures
• Strong team building, decision making and people management skills.
• Knowledge in Food Safety Practices
• Ability to work independently with minimal supervision
• Experience in a Food Manufacturing company as Production in-charge or Production Supervisor is a must. Technical knowledge in Food Safety HACCP is an advantage.