Key responsibilities of a boxing crew member:

1.Packaging products:

Accurately placing finished products into designated boxes, following specific packing guidelines and quality standards.

2.Quality checks:

Inspecting products for defects or damage before boxing, ensuring only high-quality items are shipped.

3.Labeling:

Affixing correct labels on boxes with product details, including SKU numbers, barcodes, and shipping information.

4.Assembly line operations:

Maintaining consistent pace on the production line, efficiently moving products through the packaging process.

5.Counting and verifying quantities:

Ensuring the correct number of products are placed in each box to match order specifications.

6.Material handling:

Stacking and securing boxes on pallets for storage and shipping.

7.Machine operation:

Operating basic packaging equipment like box sealing machines or label applicators, as needed.

8.Inventory management:

Maintaining accurate inventory levels of packaging materials like boxes, labels, and tape.

9.Reporting issues:

Identifying and reporting any quality issues or packaging discrepancies to supervisors.

Requirements

1. Education: High school level
2. With at least work experienced in a food manufacturing plant or similar role
3. Good understanding of how production works
4. Ability to detect basic food safety issues, safety rules and precautionary measures
5. Ability to lift heavy loads and transfer them manually
6. Good communication and team work skills