 Prepare, implement and oversee quality assurance policies and procedures.

 Draft, review, revise (if necessary) and authorize procedures, work instructions, protocols, validations, specifications, and qualifications.

 Ensure that standards and safety regulations are observed in accordance with cGMP.

 Develop plans to help the company manage waste.

 Supervise routine inspections and quality tests.

 Lead the investigation of non-conformances pertaining to processes and protocols that cause deterioration of quality of products and/or losses to the company.

 Address and discuss issues and proposed solutions with superiors and senior level personnel of other concerned departments.

 Prepare and present CAPA for all cases concerning Quality Issues of Products and/or Processes.

 Develop a workflow for product inspection.

 Document quality assurance activities and create reports.

 Act as focal person for Regulatory and 3rd Party Inspection / Audits.

 Make recommendations for improvement in conformity with cGMP and Food Safety Standards.

 Create training materials and operating manuals. Spearhead trainings relevant to Quality Assurance.

 Bachelor's degree in Food Technology or allied courses.

 Mastery of cGMP and good understanding of Food Safety principles.

 At least 2 years of relevant work experience as a Quality Assurance Staff.

 Certificate in Quality Assurance is a plus.

 Working knowledge of tools, methods, and concepts of quality assurance.

 Extensive knowledge of relevant regulatory standards.

 Able to present and resolve audit findings in a clear and concise manner.

 Excellent data collection and analysis skills.

 Good verbal and written communication skills.

 Keen attention to detail.