Restaurant Manager

Tony Ting Food Concepts Inc

急招
HK$3.2-4K[月薪]
现场办公 - 新怡詩夏島1-3 年經驗本科全職
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職位描述

  • Oversee daily restaurant operations, ensuring excellent service standards.
  • Manage staff, including hiring, training, and scheduling.
  • Control inventory and manage budgets to maximize profitability.
  • Resolve customer complaints and enhance overall dining experience.
  • Implement marketing strategies to attract customers.
  • Ensure compliance with health and safety regulations.



  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 1-3 years in a restaurant management role.
  • Skills and Competencies: Proficiency in operations and inventory management, cost management, and effective written and verbal communication.
  • Working Conditions: Fast-paced environment with long hours, including evenings and weekends.
  • Qualities and Traits: Strong work ethic, team player, excellent interpersonal skills, and ability to motivate others.
團隊合作者運營管理庫存管理成本管理餐廳管理書面和口頭溝通技巧溝通技巧強烈的職業道德人際溝通能力
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Yepis Romar John

HR Officer / OICTony Ting Food Concepts Inc

今天回覆 1 次

工作地址

Classic Savory, Robinsons Gapan. 1, Gapan City, Nueva Ecija, Philippines

發布於 19 February 2025

Tony Ting Food Concepts Inc

無需融資

101-500 人

食品和飲料

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Classic Savory

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