職位描述
簡介
- Oversee daily restaurant operations ensuring quality service.
- Supervise staff, including training and scheduling.
- Manage inventory and maintain compliance with health and safety regulations.
- Assist in menu planning and implement marketing strategies.
- Resolve customer complaints and enhance guest experiences.
- Ensure cleanliness and organization of the dining area.
職位要求
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 1-3 years of experience in restaurant supervision or management.
- Skills and Competencies: Proficient in operations management, inventory management, and restaurant management.
- Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
- Qualities and Traits: Strong work ethic, excellent teamwork, and effective communication skills.
運營管理團隊合作強烈的職業道德庫存管理餐廳管理溝通技巧書面和口頭溝通技巧
Elpedes Rochelle
HRVilla Rosita Hotel
今天活躍
工作地址
Gen. Luna. Gen. Luna, Naga, Camarines Sur, Philippines
發布於 16 July 2025