Restaurant Supervisor
YC Food Concepts Inc
職位描述
福利待遇
員工表彰與獎勵
獎勵機制
法定福利
13薪, 員工貸款, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS
健康保險
意外死亡和傷殘保險
額外福利
睡眠區
休假和請假
病假, 休假
- Oversee daily restaurant operations and staff management.
- Oversee daily operations, train staff, ensure quality service, manage inventory, and maintain cost control.
- Ensure exceptional customer service and dining experiences.
- Assist in training and development of team members.
- Manage inventory, ordering, and stock control.
- Handle customer inquiries and resolve complaints effectively.
- Ensure compliance with health and safety regulations.
- Assist in menu planning and implementation of promotional activities.
- Educational Qualifications: Diploma in Hospitality Management or related field.
- Experience Level: 1-3 years in a supervisory role within the restaurant industry.
- Skills and Competencies: Strong teamwork and communication skills, quality control expertise, inventory and cost management.
- Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
- Qualities and Traits: Strong work ethic, proactive problem-solver, and team player.
Fernandez Helen
HR ManagerYC Food Concepts Inc
工作地址
Carmelray Bvld, Carmelray Industrial Park 1 Brgy Calamba Laguna 4027, Carmelray Industrial Park 1. 636Q+R9V, Calamba, 4027 Laguna, Philippines
發布於 14 June 2025
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