• Oversee and coordinate kitchen operations and dining service.
• Manage staff scheduling, training, and performance evaluations.
• Ensure food safety, food quality, cleanliness, staff productivity, and teamwork to achieve customer satisfaction.
• Monitor sales, inventory, and raw material ordering.
• Handle customer complaints with professionalism and care.

Job Requirements

• Previous experience in restaurant supervision, management, or a similar role preferred.
• Willing to work flexible hours, including weekends and holidays.
• Eager to learn, grow, and eventually take on a full leadership role in our restaurant