Restaurant Supervisor
Fat Smoke BBQ
職位描述
福利待遇
津貼
餐補
法定福利
13薪, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS
簡介
- Oversee daily restaurant operations and ensure high-quality service.
- Supervise and train staff, fostering a positive teamwork environment.
- Manage inventory, placing orders as needed to maintain stock.
- Address customer inquiries and resolve issues promptly.
- Assist in creating and implementing marketing strategies.
- Monitor health and safety regulations compliance.
- Educational Qualifications: Diploma in Hospitality Management or related field.
- Experience Level: 1-3 years in restaurant management or supervisory roles.
- Skills and Competencies: Strong team player, effective communicator, skilled in quality control and operations management.
- Responsibilities and Duties: Oversee daily restaurant operations, manage inventory, ensure cost management, and maintain documentation.
- Working Conditions: Fast-paced environment, requires flexibility in hours, including evenings and weekends.
- Qualities and Traits: Detail-oriented, proactive problem-solver, capable of fostering teamwork and maintaining high service standards.
Liwanag Laurenz
OwnerFat Smoke BBQ
今天回覆 5 次
工作地址
Ground floor, 58 Aguirre Ave. 58 Aguirre Ave, Parañaque, 1717 Metro Manila, Philippines
發布於 10 September 2025
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