• Assist to hit all financial targets 

• Assist to lead the team on each shift and ensure the company service standards are upheld 

• Direct customers to their tables 

• Explain how various menu items are prepared, describing ingredients and cooking methods 

• Present menus to customers and answer questions about dishes and make recommendations 

• Setting tables and ensuring the cleanliness of the restaurant 

• Serving food and beverages to customers 

• Work closely with other team members to ensure excellent service is provided to all customers 

• Take directions and guidance from managers 

• Safe keeping of company properties 

• Assist in sending daily sales report 

• Assist to ensure sufficient stocks supplies in restaurant for smooth operation 

• Assist in cleaning duties 

• Perform other duties as assigned by management

• Min GCE ‘O’ level or equivalent with at least 2 year of relevant experience 

• Experience in a supervisory or management role preferred but not required 

• Excellent service skills and possess a strong attention to detail 

• Ability to work in a high stress, fast-paced environment 

• Proven problem solving abilities 

• Possess strong leadership skills, with demonstrated ability to build relationships and manage all levels staff