• Develop and maintain relationships with clients to promote banquet services
• Plan and coordinate all aspects of banquets, including catering and staffing
• Prepare and present proposals and contracts to clients
• Assist in creating marketing strategies to attract new business
• Ensure all banquet events are executed according to client specifications

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management, Business, or related field
• Experience Level: 0–2 years
• Skills and Competencies: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Qualities and Traits: Detail-oriented and customer-focused