• Ensure a smooth restaurant operation at all times , assist with monthly forecasting, weekly schedule, restaurant profitability evaluation
• Optimise profitability of restaurant and drive revenue
• Maximise and maintain the restaurant's performance
• Create an exceptional experience for our guests
  
  

• Preferably a college graduate
• Preferably with 5 years experience in an international hotel and 2 years in the same capacity
• Well versed in hotel Restaurant operations
• Must be up to date with new trends available in the market
• Knowledgeable in P&L Report
• Has a passion for Food & Beverage
• Enjoys interacting with people
• Communicates and writes with fluency in English (and local language)
• Willing to work shifts
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• Must be a friendly, helpful and trustworthy leader
• Enjoys planning, organizing and problem solving
• Enjoys being challenged
• Able to engage with restaurant guests
• A self-starter and can drive the team to optimize business revenues
• Solution-driven and able to work in a fast paced environment
  
  

Please refer to job description.