Description

• Welcome and greet customers as they arrive at the restaurant.
• Take accurate food and drink orders.
• Serve food and beverages to customers in a timely and friendly manner.
• Ensure customer satisfaction by providing prompt and attentive service.
• Prepare tables before and after service, including setting up cutlery and condiments.
• Assist in maintaining cleanliness and organization of dining areas.

Requirements

• Job Title: Waiter
• Job Function: Customer Service and Hospitality
• Responsibilities and Duties: Ability to manage multiple tables efficiently while ensuring exceptional service quality.
• Working Conditions: Fast-paced restaurant environment with potential long hours on your feet.
• Qualities and Traits: Strong communication skills and a pleasant demeanor suited for customer interaction.
• Qualities and Traits: Team-oriented mindset to collaborate well with kitchen and staff members.
• Qualities and Traits: Attention to detail and strong organizational skills to manage orders accurately.