• Greet and seat guests in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Deliver food and drinks to tables promptly.
• Assist with menu selections and provide recommendations.
• Process payments and handle cash transactions.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field.
• Experience Level: 0–2 years.
• Skills and Competencies: Excellent communication and interpersonal skills.
• Qualities and Traits: Strong attention to detail and ability to multitask.
• Working Conditions: Must be able to work in a fast-paced environment.