• Provide excellent customer service to ensure a positive dining experience.
• Assist in setting up and clearing dining areas in accordance with established standards.
• Take food and beverage orders and ensure timely delivery to customers.
• Maintain cleanliness and organization of work areas and dining facilities.
• Work collaboratively with kitchen and front-of-house staff to meet service goals.

Requirements

• Educational Qualifications: High school diploma or equivalent; diploma in hospitality or related field preferred.
• Experience Level: Entry-level position, 0–1 year of experience preferred.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude, team player, and a willingness to learn.
• Working Conditions: Ability to stand for long periods and work during evenings and weekends as needed.