The Head Waiter is responsible for overseeing the dining experience and ensuring that all guests receive exceptional service.

• Manage the dining room and ensure smooth operations
• Train and supervise wait staff
• Assist in menu planning and wine selection
• Handle customer complaints and feedback
• Ensure compliance with health and safety regulations

Requirements

• Proven experience as a Head Waiter or similar role
• Excellent communication and leadership skills
• Strong knowledge of food and beverage service
• Ability to work in a fast-paced environment
• High school diploma or equivalent