• Greet and seat customers in a warm and friendly manner.
• Take orders and deliver food and beverages in a timely fashion.
• Ensure customer satisfaction by responding promptly to requests and concerns.
• Maintain cleanliness and organization of the dining area.
• Assist in the training of new staff members as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of experience in a waitstaff role.
• Skills and Competencies: Proficient in English language, strong customer service orientation, and excellent communication skills.
• Skills and Competencies: Experience in a quick service restaurant environment preferred.
• Qualities and Traits: Must be friendly, attentive, and able to work in a fast-paced environment.