• Greet and welcome customers in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks promptly to ensure customer satisfaction.
• Assist with setting up and clearing dining areas before and after service.
• Handle customer inquiries and complaints with professionalism.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Excellent communication and interpersonal skills
• Qualities and Traits: Strong attention to detail and customer-oriented mindset
• Working Conditions: Ability to work in a fast-paced environment