• Greet and seat customers in a friendly manner
• Present menus and provide detailed information on food and beverage offerings
• Take customer orders accurately and deliver food and drinks promptly
• Ensure customer satisfaction by assisting with requests and resolving any issues
• Maintain cleanliness and organization of the dining area

Requirements

• Educational Qualifications:High school diploma or equivalent; Bachelor’s degree in hospitality or related field preferred
• Experience Level:1–3 years of experience in a restaurant or hospitality environment
• Skills and Competencies:Strong communication and interpersonal skills
• Responsibilities and Duties:Able to multitask and work efficiently in a fast-paced environment
• Qualities and Traits:Friendly, attentive, and customer-oriented
• Working Conditions:Ability to work flexible hours, including evenings and weekends