• Welcome and guide guests through the menu options
• take food and beverage orders accurately and promptly
• Serve food and beverage in a courteous manner
• Ensure cleanliness and organization of thr dining area before and after service
• Handle costumer inquiries and complaints professionally

Requirements

• Educational qualifications: High school diploma or equivalent
• Expirience level: 0-2 years
• Skills and competencies: strong communication and interpersonal skills