Description

• Greet and attend to customers in a courteous manner.
• Take orders accurately and efficiently in a busy environment.
• Provide detailed information on menu items and special offers.
• Ensure a clean and organized dining area for guests.
• Process payments and handle cash register transactions.
• Collaborate with kitchen staff to ensure timely food delivery.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field.
• Experience Level: 3-5 years of experience in a waiter role.
• Skills and Competencies: Proficient in English, excellent communication and customer service skills.
• Qualities and Traits: Customer-oriented and possesses a pleasing personality.
• Responsibilities and Duties: Knowledge of sequence of service and ability to work in a quick service restaurant environment.
• Working Conditions: Ability to stand for long periods and carry heavy trays.