• Provide excellent customer service by taking and delivering orders promptly.
• Assist customers with menu selections and answer inquiries.
• Ensure cleanliness and organization of dining areas.
• Handle cash and credit transactions, processing payments accurately.
• Collaborate with kitchen staff to ensure timely food preparation and service.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 0–2 years of experience in a customer service role, preferably in food service.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude, team player, and ability to work in a fast-paced environment.