• Greet and present menus to customers.
• Take customer orders and communicate them effectively to the kitchen staff.
• Serve food and beverages in a timely manner.
• Ensure customer satisfaction by addressing any issues or complaints promptly.
• Prepare and maintain the cleanliness of dining areas and tables.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Entry-level, no prior experience required.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude, ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow directions and work as part of a team.
• Working Conditions: Must be able to work flexible hours, including weekends and holidays.