Description

• Oversee the planning and execution of events and catering services.
• Coordinate with vendors and suppliers to ensure high-quality service delivery.
• Manage inventory and resources to optimize event operations.
• Conduct quality audits and evaluations of catering services.
• Train staff and conduct rehearsals for successful event outcomes.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 3–5 years of experience in events management or catering
• Skills and Competencies: Excellent communication and coordination skills
• Skills and Competencies: Strong management and leadership abilities
• Skills and Competencies: Proficient in vendor and supplier management
• Qualities and Traits: Attention to detail and organizational skills
• Responsibilities and Duties: Ability to conduct quality audits and training sessions