Gastroprime Ventures Corp. Restaurant Manager

Restaurant Manager

Gastroprime Ventures Corp.

HK$2.8-3.4K[Mensual]

En el sitio - Taguig<1 Yr ExpDiplomaTiempo completo

Descripción del trabajo

Beneficios

Beneficios Mandados del Gobierno
Pago del mes 13, Fondo Pag-Ibig, Salud, SSS/GSIS
Seguro de salud y bienestar
Seguro de salud
Beneficios Beneficios
Descuento del Empleado
Tiempo de apagado y abandono
Salir por enfermedad, Salida por vacío

Descripción

Oversee daily restaurant operations and staff management
Ensure exceptional customer service and satisfaction
Manage budgets, financial reports, and inventory
Develop and implement marketing strategies
Train and mentor staff for continual improvement
Ensure compliance with health and safety regulations
Resolve customer complaints promptly and effectively

Requisito

Job Title: Restaurant Manager
Educational Qualifications: Diploma in Hospitality Management or related field.
Experience Level: Less than 1 year of experience in a restaurant setting.
Skills and Competencies: Strong work ethic, teamwork, quality control, operations management, and excellent communication (both written and verbal).
Responsibilities and Duties: Oversee daily operations, ensure quality service, manage inventory, train staff, and maintain documentation.
Working Conditions: Fast-paced restaurant environment, requiring adaptability to changing situations.
Qualities and Traits: Team player with strong interpersonal skills, capable of fostering a positive work atmosphere.

Jugador de equipoControl de calidadGestión de OperacionesTrabajo en equipoÉtica de trabajo fuerteGestión de restaurantesHabilidades de comunicaciónHabilidades de comunicación escritas y verbalesDocumentaciónHabilidades Interpersonales