Design and prepare custom cocktails and drink menus using fresh, high-quality ingredients.

Serve beverages with attention to presentation and consistency.

Provide exceptional customer service by engaging with guests and making recommendations based on their preferences.

Maintain a clean, organized, and fully stocked bar at all times.

Stay up-to-date on industry trends, new products, and techniques.

Ensure all beverages are served in compliance with alcohol laws and company policies.

Train and mentor bar staff on cocktail preparation and bar etiquette.

Collaborate with management to create seasonal drink menus and special promotions.

Monitor inventory and assist in ordering supplies.

Manage bar tools and equipment, ensuring proper care and maintenance.

Proven experience as a mixologist or high-end bartender.

Strong knowledge of spirits, liqueurs, bitters, syrups, garnishes, and glassware.

Creative flair with a keen sense of taste and smell.

Excellent interpersonal and communication skills.

Ability to multitask and work efficiently in a fast-paced environment

Graveyard schedule