職位描述
簡介
- Oversee kitchen operations and manage cooking staff.
- Plan and prepare menus, ensuring quality and presentation.
- Maintain inventory, ordering supplies as needed.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen personnel on cooking techniques.
- Monitor food costs and waste management.
- Collaborate with restaurant management on special events.
職位要求
- Knowledge in different cuisines.
- Experience in Casual Fine Dining Restaurants.
- 22 to 37 yrs. old
Creativecommunication skills
Edquiban Edward
PresidentBenchstone Enterprises, Inc.
今天回覆超過十次
工作地址
Benchstone Enterprises, Inc.. 2687 Arellano Ave, Santa Ana, City Of Manila, 1004 Metro Manila, Philippines
發布於 30 June 2025