• Prepare a variety of pastries, including cakes, cookies, pies, and bread, following traditional and modern recipes.
• Decorate pastries using different icings, toppings, and other garnishes to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients and make appropriate orders within budget.
• Ensure all baked goods reflect the high quality and artisanal nature of SHFC, a leader in the Food & Beverages industry.
• Adhere to health and safety standards to provide clients with the best possible serving.
• Develop and test new recipes.
• Maintain a clean and organized kitchen workspace.

Educational Qualifications:

- Minimum of a Diploma in Pastry Arts, Baking, or relevant field.

Experience Level:

- At least 5 to 10 years of experience in a professional baking environment.

Skills and Competencies:

- Expertise in dough mixing, pastry shaping, and decorating techniques.

- Proficient in using a variety of baking equipment and tools.

- Strong knowledge of food safety and sanitation protocols.

Working Conditions:

- Flexibility to work early mornings, weekends, and holidays.

- Ability to stand for extended periods and lift heavy ingredients.

Qualities and Traits:

- Creative with a keen eye for detail.

- Passionate about the craft of baking and ongoing learning.