Sous Chef

PR Ventures Inc.

急招
HK$2.7-3.4K[月薪]
现场办公 - 邦板牙3 - 5 年經驗本科全職
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職位描述

福利待遇

  • 法定福利

    13薪, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS

  • Assist the Head Chef in daily kitchen operations
  • Prepare and present high-quality dishes
  • Supervise kitchen staff and coordinate kitchen tasks
  • Ensure compliance with food safety and hygiene standards
  • Manage inventory, including ordering and stock management
  • Train and mentor junior kitchen staff
  • Help create new menu items and specials
  • Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field.
  • Experience Level: 3-5 years of experience in a professional kitchen.
  • Skills and Competencies: Proficient in Asian cuisine, heavy lifting, attention to detail, kitchen hygiene, written and verbal communication.
  • Working Conditions: Fast-paced kitchen environment, possible long hours, standing for extended periods.
  • Qualities and Traits: Strong leadership skills, creativity, reliability, and a passion for culinary excellence.
廚師技能重物搬運asian cuisinechef注重細節廚房衛生書面和口頭溝通技巧
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HR PR Ventures

HR ManagerPR Ventures Inc.

活躍於三天內

工作地址

SM City Pampanga. East Wing) and, Olongapo-Gapan Road, Lagundi, Mexico, San Jose Rd, San Fernando, 2000 Pampanga, Philippines

發布於 05 September 2025

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