Sous Chef
Besttrack Manpower Services
HK$2.7-3.4K[月薪]
现场办公 - 三描禮士1-3 年經驗本科全職
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職位描述
- Assist the Head Chef in daily kitchen operations.
- Prepare and cook a variety of dishes.
- Supervise and train kitchen staff.
- Ensure food quality and presentation standards are met.
- Manage inventory and assist with ordering supplies.
- Maintain cleanliness and adherence to health regulations.
- Collaborate in menu planning and recipe development.
- Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
- Experience Level: 1-3 years of experience in a kitchen, preferably in a supervisory role.
- Skills and Competencies: Strong cooking skills, knowledge of kitchen equipment, and menu planning.
- Responsibilities and Duties: Assist the head chef, manage kitchen staff, and ensure food quality.
- Working Conditions: Fast-paced kitchen environment with long hours, including evenings and weekends.
- Qualities and Traits: Leadership, creativity, attention to detail, and strong communication skills.
廚師技能
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tamayo katherine joyce
HR OfficerBesttrack Manpower Services
活躍於三天內
工作地址
Subic. Subic, Zambales, Philippines
發布於 14 April 2025
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