• Provide exceptional customer service and engage with patrons to enhance their dining experience.
• Take customer orders accurately and ensure timely delivery of food and beverages.
• Maintain cleanliness and organization of the dining area, including tables and service stations.
• Assist in training new staff members in service protocols and restaurant policies.
• Handle cash and process payments efficiently, ensuring accuracy in transactions.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years in a food and beverage service role.
• Skills and Competencies: Strong customer service and communication skills.
• Skills and Competencies: Experience in quick service restaurant environments.
• Qualities and Traits: Excellent multitasking abilities and teamwork mentality.
• Responsibilities and Duties: Knowledge of food safety and sanitation standards.
• Qualities and Traits: Positive attitude and willingness to learn in a fast-paced environment.