• Provide excellent service to customers by taking their orders and serving food and beverages promptly.
• Maintain a clean and organized dining area, ensuring tables are properly set and maintain a welcoming atmosphere.
• Assist in the preparation of food and beverages as needed, adhering to safety and hygiene standards.
• Handle customer inquiries and complaints in a professional manner, resolving issues to enhance the dining experience.
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth operation during peak hours.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 0–1 year of experience in a similar role
• Skills and Competencies: Strong communication and interpersonal skills
• Qualities and Traits: Friendly demeanor with a customer-focused attitude
• Working Conditions: Ability to work flexible hours, including evenings and weekends