Sous Chef
Chef's Secret Inc.
HK$3.4-4.1K[月薪]
现场办公 - 巴石3 - 5 年經驗本科全職
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職位描述
簡介
- Assist the Head Chef in daily kitchen operations.
- Prepare high-quality dishes following recipes and standards.
- Supervise kitchen staff and ensure efficient food preparation.
- Maintain cleanliness and organization of the kitchen.
- Manage inventory and assist in ordering supplies.
- Ensure compliance with food safety regulations.
- Contribute to menu planning and development.
職位要求
- Must possess at least a Bachelor's /College Degree Graduate of Culinary Arts, Food & Beverage Services Management or equivalent.
- At least 3 years of working experience in Central Kitchen of Hotels, Restaurant and Commissary in the food line.
- Have a thorough knowledge of culinary and presentation.
- Passionate in cooking with a proven ability to follow recipes and instructions accurately.
- Preferably with extensive experience as Sous Chef
- Advanced cooking skills
- Computer literacy; working knowledge on quality systems and food safety is a must have.
廚師技能就地準備Cost controlSupervising & Training注重細節
Preview
Abilar Jonna
Recruitment OfficerChef's Secret Inc.
活躍於三天內
工作地址
Chef’s Secret, Inc., 102 F. Pasco Ave, Pasig, 1800 Metro Manila, Philippines
發布於 14 August 2025
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