Sous Chef
SmartLine Human Resource Services Inc
職位描述
福利待遇
法定福利
13薪, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS
健康保險
人壽保險
簡介
- Assist the Head Chef in menu creation and execution.
- Supervise kitchen staff, ensuring high standards of food preparation.
- Maintain inventory and order supplies as needed.
- Ensure compliance with safety and sanitation regulations.
- Train and mentor junior kitchen staff.
- Assist in managing kitchen operations efficiently.
- Perform other duties as assigned by the Head Chef.
職位要求
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: Less than 1 year of professional kitchen experience.
- Skills and Competencies: Proficient in cooking techniques, menu planning, and kitchen management.
- Responsibilities and Duties: Assisting the Head Chef, ensuring food quality, and maintaining kitchen hygiene.
- Working Conditions: Fast-paced kitchen environment with varying hours, including evenings and weekends.
- Qualities and Traits: Strong organizational skills, creativity, teamwork, and resilience under pressure.
SUPITER MARIBETH
HR OfficerSmartLine Human Resource Services Inc
今天回覆 0 次
工作地址
SMARTLINE HUMAN RESOURCE SERVICES INC.
發布於 18 August 2025
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