Sous Chef

The Hiring Hub OPC

HK$2.1-3.4K[月薪]
现场办公 - 達義1-3 年經驗本科全職
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職位描述

簡介

  • Kitchen Operations & Guest Experience – Assist the Head Chef in daily operations, lead the team, ensure high-quality food and service, and manage customer feedback.
  • Menu & Creativity – Support in menu development, tastings, recipes, and new food initiatives while considering seasonality and food trends.
  • Business & Performance – Help monitor costs, stock, HACCP compliance, minimize wastage, and support events/promotions for business growth.
  • Team Development – Train, mentor, and support staff growth; identify future leaders; ensure clear communication and onboarding of new employees.

職位要求

  • With at least 2–3 years of experience in a similar role (Sous Chef, Junior Sous, or equivalent)
  • Strong knowledge of kitchen operations, food safety, HACCP, and stock management
  • Experience in menu creation, recipe development, and cost control
  • Strong leadership and team management skills, able to train and mentor staff
  • Excellent understanding of customer service and guest experience
  • Ability to work in a fast-paced environment while maintaining high standards
  • Creative and updated with food trends and seasonal ingredients
  • Good communication skills and professional demeanor
  • Flexible with schedules, events, and business needs
廚師技能自啟動廚房衛生書面和口頭溝通技巧注重細節以客戶為導向
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OPC The Hiring Hub

HR OfficerThe Hiring Hub OPC

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工作地址

Fort Bonifacio. Fort Bonifacio, Taguig City, Metro Manila, Philippines

發布於 20 August 2025

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